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  • Belgapom advises on the method for storing the 2020 potato harvest

    Belgapom advises on the method for storing the 2020 potato harvest

    Belgapom, the association for the Belgian potato trade and processing industry, make open it position on the method for storing the 2020 potato harvest potato storage. “The European Union is entering a new era” regarding potato storage as the result of a decision taken by the European… Read more

  • USA Food Trends Watch 2020: Beets, mushrooms, fermentation, avocados

    USA Food Trends Watch 2020: Beets, mushrooms, fermentation, avocados

    making a comeback in western kitchens. Consumption of fermented foods rose 149% in 2018 alone. Its popularity makes sense, since it goes hand-in-hand with consumer perceptions on preservatives and gut health. Mushroom mania Earlier this year, the Huffington Post declared mushrooms the next big… Read more

  • Nominees for the FRUIT LOGISTICA Innovation Award 2020

    Nominees for the FRUIT LOGISTICA Innovation Award 2020

    Ten of the most innovative products, services and technical solutions to be launched in the past year are ready to compete for the fresh produce industry’s most coveted prize, the FRUIT LOGISTICA Innovation Award (FLIA). Bringing with them a raft of improvements – including healthier… Read more

  • Calcium nitrate, effective to improve guava shelf life

    Calcium nitrate, effective to improve guava shelf life

    The present study was carried out to examine the effectiveness of post-harvest treatments on storability, physical and biochemical changes in guava (Lucknow-49) fruits at cold storage. Freshly harvested guava fruits were dipped for 5 minutes with:- calcium chloride (1.0%), - calcium nitrate (1.0… Read more

  • How digitalization of the supply chain will reduce global food waste

    How digitalization of the supply chain will reduce global food waste

    The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain. With one-third of the total amount of food produced globally being misused, the… Read more

  • Easy-Ripe? Ethylene Generator

    Easy-Ripe? Ethylene Generator

    Easy-Ripe® Ethylene Generator, by CATALYTIC GENERATORS, is the safest, easiest & most dependable method for ethylene application is available for lease (North America and UK) or purchase (worldwide). Our Easy-Ripe® Generator provides consistent, non-pressurized ethylene on a continual… Read more

  • Post-harvest use of ozone gas on winegrapes

    Post-harvest use of ozone gas on winegrapes

    Ozone, one of the strongest oxidising agents, has been used by the fresh produce industry as an antimicrobial agent for years and, in 2001, it was generally recognised as safe (GRAS) [US FDA, 2001]. Ozone has been used in wineries as a sanitising agent, and its use has been proposed at different… Read more

  • F-751-Mango?Quality Meter

    F-751-Mango?Quality Meter

    The F-751-Mango Quality Meter, by FELIX INSTRUMENTS, remove guesswork and accurately predict crop harvest dates. Helps to reduce waste and cut crop spoilage. Easy, out-of-the-box operation. Using state-of-the-art NIR (near infrared) technology, the F-751 Mango Quality Meter precisely and… Read more

  • Wood ash and mango leaf to control pumpkin postharvest diseases

    Wood ash and mango leaf to control pumpkin postharvest diseases

    Pumpkins (Cucurbita pepo) are grown all around the world for a variety of reasons ranging from agricultural purposes to commercial and ornamental sales. The pathogens causing the rot of pumpkin in the world include fungi, bacteria, and viruses. The study was aim to identify fungal pathogens of… Read more